The Chefs have been more adventurous this year with two completely new dishes and improvements made on the favourites. The cost remains the same at £7 for all you can eat. This year we hope to break through the £30,000 total raised so far for the Air Ambulance. A truly tremendous amount from Child Okeford.

Bill of Fare

1/4 ish Pheasant Burger in a bun

Butchers choice hand made sausages

Chennai Pheasant Curry

Mixed Game Pie in a water crust pastry

Baker’s celebrated Venison Madras

Game Stew

Sticky Pheasant [Chinese 5 Spice honey, soy and lime sauce]

Moroccan pheasant tagine

Dorset Clubman Casserole

For the Veggies out there Mixed Vegetable Water Crust pie.